Southern Corn Bread Dressing Recipe

Southern Corn Bread Dressing Recipe photo by Taste of Home

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This recipe makes a rather large dish. It was made this way because of the large families it had to feed. I came from a very poor family from Mississippi and learned to stretch the food we had. This is one of my favorite holiday side dishes. –Margaret E. Kendall, McConnelsville, Ohio

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Southern Corn Bread Dressing Recipe

Prep: 20 min. Bake: 40 min.

Yield: 10 Servings

20 40 60

Ingredients

8 cups coarsely crumbled corn bread
4 hard-cooked eggs, chopped
1 medium green pepper, finely chopped
1 medium onion, finely chopped
2 celery ribs, finely chopped
Turkey giblets, finely chopped
2 garlic cloves, minced
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
3 eggs, lightly beaten
3 cups chicken broth

Directions

In a large bowl, combine the first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until lightly browned and a thermometer inserted near the center reads 160°. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 264 calories, 6 g fat (1 g saturated fat), 182 mg cholesterol, 987 mg sodium, 39 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Southern Corn Bread Dressing in Simple & Delicious October/November 2010, p51