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This recipe makes a rather large dish. It was made this way because of the large families it had to feed. I came from a very poor family from Mississippi and learned to stretch the food we had. This is one of my favorite holiday side dishes. –Margaret E. Kendall, McConnelsville, Ohio
Nutritional Facts 3/4 cup equals 264 calories, 6 g fat (1 g saturated fat), 182 mg cholesterol, 987 mg sodium, 39 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Southern Corn Bread Dressing in Simple & Delicious October/November 2010, p51
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