Southern Coleslaw Recipe

Southern Coleslaw Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California

This recipe is:

Quick

[X]

Rate Southern Coleslaw Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Southern Coleslaw Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving. Yield: 6 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/2 cup equals 152 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 280 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Ranch Coleslaw in Taste of Home June/July 2008, p34