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Southern Barbecued Pork Recipe

100% would make again

My dear friend Ruby gave me this authentic recipe when my family lived in North Carolina. Ruby has since passed away and we've moved North, but these zesty sandwiches bring back memories —Sue Alleva, Lake Elmo, Minnesota

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10-12 Servings
Prep: 30 min. Bake: 3 hours

Ingredients

1 boneless pork shoulder roast (3 to 4 pounds), trimmed
1 large onion, chopped
1 cup white vinegar
1/2 cup Worcestershire sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons ground mustard
1 teaspoon salt
1/2 teaspoon cayenne pepper
12 kaiser rolls, split
3 cups deli coleslaw, optional

Directions

Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender.
Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired. Yield: 12 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 496 calories, 17 g fat (5 g saturated fat), 129 mg cholesterol, 854 mg sodium, 40 g carbohydrate, 2 g fiber, 43 g protein.

Southern Barbecued Pork published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p208

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