Reviewed on Aug. 02, 2010 by cwbuff
My family really liked this recipe. I like it that you don't have to worry about anything surgary in the sauce burning. However, I left out the hot sauce, as I don't like it and it drowns out all the other flavors. Also I didn't have enough cider vinegar and substituted champagne vinegar. Just about any kind of vinegar can be used. As to the cooking method, I just put the chicken pieces around the edge of the briquets, and they only took about 25 minutes to cook.