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Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it’s good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours.
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Nutrition Facts: 1 serving (3 ounces) equals 395 calories, 24 g fat (9 g saturated fat), 113 mg cholesterol, 515 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.
Southern Barbecued Brisket published in Country August/September 2006, p49
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Reviewed on Nov. 20, 2009 by hdhankins
I'm not a very experienced cook but this was easy and turned out really good.
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