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Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it’s good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours.
This recipe is:
Contest Winning
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 5 ounces equals 279 calories, 8 g fat (3 g saturated fat), 80 mg cholesterol, 515 mg sodium, 10 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
Originally published as Southern Barbecued Brisket in Country August/September 2006, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 20, 2009 by hdhankins
I'm not a very experienced cook but this was easy and turned out really good.
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