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Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. “It boosts the nutrition and adds a delightful crunch,” explains the creative Freeport, Illinois cook.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 519 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 1,051 mg sodium, 61 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Southern Barbecue Beef in Cooking for 2 Spring 2007, p25
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Reviewed on Jul. 17, 2011 by mamamerg
The website wouldn't let me click on the five stars, but that is what I would give it!
This should get more than five stars, we make it alot! We do not put the cole slaw on the sandwich. We like to have it on the side. Delish!!
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