- Drain and discard marinade. In the same skillet over medium heat,
- cook steak in 2 teaspoons oil for 3-4 minutes on each side or until
- meat reaches desired doneness (for medium-rare, a meat thermometer
- should read 145°; medium, 160°; well-done, 170°).
- Spoon onion mixture over steaks. In a small bowl, combine the bread
- crumbs, cheese and remaining oil; sprinkle over tops. Broil 3-4 in.
- from the heat for 2-3 minutes or until golden brown.
- Yield: 4 servings.
Nutrition Facts: 1 serving equals 280 calories, 12 g fat (3 g saturated fat), 50 mg cholesterol, 228 mg sodium, 15 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.