 |
South-of-the-Border Sandwiches
|
 |
2 hard-cooked eggs, chopped
1 tablespoon chopped green chilies
1/3 cup salsa
1 green onion, sliced
2 tablespoons sliced ripe olives
Dash each salt, pepper and ground cumin
1 cup (4 ounces) shredded cheddar cheese
4 French or submarine rolls, split
In a large bowl, combine the eggs, chilies, salsa, onion, olives and seasonings.
Fold in cheese. Spoon 1/2 cup onto bottom of rolls. Replace tops; wrap each
sandwich tightly in foil. Bake at 350° for 20 minutes.
Yield: 4 servings.
|
Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |