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Nutrition Facts

One serving:
(1 each)

Calories:
705

Fat:
20 g

Saturated Fat:
9 g

Cholesterol:
136 mg

Sodium:
1443 mg

Carbohydrate:
101 g

Fiber:
6 g

Protein:
26 g

South-of-the-Border Sandwiches

From Taste of Home

SERVINGS	4
CATEGORY	Sandwich
METHOD	Baked
PREP	10 min.
COOK	20 min.
TOTAL	30 min.

INGREDIENTS

2 hard-cooked eggs, chopped

1 tablespoon chopped green chilies

1/3 cup salsa

1 green onion, sliced

2 tablespoons sliced ripe olives

Dash each salt, pepper and ground cumin

1 cup (4 ounces) shredded cheddar cheese

4 French or submarine rolls, split

DIRECTIONS

In a large bowl, combine the eggs, chilies, salsa, onion, olives and seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls. Replace tops; wrap each sandwich tightly in foil. Bake at 350° for 20 minutes. Yield: 4 servings.

Nutrition Facts

South-of-the-Border Sandwiches

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008