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My mom and her dear friend, Betty, came up with this recipe many years ago, and I'm still using it. Of course with sever kids in the family, Mom would have to double and sometimes triple the recipe.Karen Byrd, Las Vegas, Nevada
This recipe is:
Nutritional Facts 1 serving (1 each) equals 705 calories, 20 g fat (9 g saturated fat), 136 mg cholesterol, 1,443 mg sodium, 101 g carbohydrate, 6 g fiber, 26 g protein.
Originally published as South-of-the-Border Sandwiches in
Taste of Home
February/March 1995, p11
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