South-of-the-Border Sandwiches Recipe

South-of-the-Border Sandwiches Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 705
  • Fat:
  • 20 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 136 mg
  • Sodium:
  • 1443 mg
  • Carbohydrate:
  • 101 g
  • Fiber:
  • 6 g
  • Protein:
  • 26 g


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South-of-the-Border Sandwiches

Taste of Home

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 hard-cooked eggs, chopped
  • 1 tablespoon chopped green chilies
  • 1/3 cup salsa
  • 1 green onion, sliced
  • 2 tablespoons sliced ripe olives
  • Dash each salt, pepper and ground cumin
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 French or submarine rolls, split

Directions:

In a large bowl, mix eggs, chilies, salsa, onion, olives and seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls. Replace tops; wrap each sandwich tightly in foil. Bake at 350° for 20 minutes. Yield: 4 servings.

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