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When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. Eileen Becker of Homer, Alaska
This recipe is:
Nutritional Analysis: One slice equals 250 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 706 mg sodium, 31 g carbohydrate, 5 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as South-of-the-Border Pizza in
Light & Tasty
February/March 2001, p31
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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