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Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy Robideau, Eureka, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 238 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as South of the Border Dip in Country Ground Beef , p7
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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