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Soy sauce, raisins, water chestnuts and toasted almond lend to this dish's tropical flavor. Served over rice, it's a filling entree that satisfies my family.—Bernice Muilenburg, Molalla, Oregon
Nutritional Facts 1 serving (1 each) equals 213 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 1,120 mg sodium, 18 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as South Seas Skillet in Taste of Home Ground Beef Cookbook , p185
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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