Home > Recipes > South Pacific Pork Kabobs

South Pacific Pork Kabobs Recipe

"Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce," suggests Susan Putkonen of Gilbert, Minnesota. "You can drizzle the sauce over the kabobs or put it in bowls for dipping."

This recipe is:

Quick

[X]

Rate South Pacific Pork Kabobs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

South Pacific Pork Kabobs Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1/4 cup sliced green onions
1/4 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon grated fresh gingerroot
1 pound pork chop suey meat
PEANUT BUTTER SAUCE:
1 teaspoon cornstarch
1/4 teaspoon garlic salt
Dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tablespoons peanut butter
2 tablespoons sliced green onion

Directions

In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs. Yield: 4 servings.

Originally published as South Pacific Pork Kabobs in Quick Cooking September/October 2003, p10