South Liberty Hall Relish Recipe

South Liberty Hall Relish Recipe South Liberty Hall Relish Recipe photo by Taste of Home Rating 5

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate South Liberty Hall Relish Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
South Liberty Hall Relish Recipe
  • Prep: 10 min. + chilling
  • Yield: 16 Servings
10 10

Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard

Directions

  • Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in the refrigerator for up to 1 week. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 415 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as South Liberty Hall Relish in Country Woman May/June 2001, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for South Liberty Hall Relish

South Liberty Hall Relish Recipe

South Liberty Hall Relish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Jul. 17, 2010 by carrie carney

Okay- I just have to comment on this again. It is mid-summer now and I cannot serve hotdogs or hamburgers without this relish. My husband brought it to a year end picnic and it went over great and we have made it for several other cook-outs and people just love it! I cannot recommend this highly enough and it is so stinkin easy to make!

Reviewed on May. 04, 2010 by carrie carney

This was simple to make and truly excellent. I brought it to a birthday cookout for my nephew and one of the guys eating it asked me to marry him it was so good! lol

Reviewed on Feb. 03, 2008 by Dan_R

Add Hot Stuff, Add More Onions More Sugar.......

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT