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South Coast Hominy
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1/2 cup chopped onion
1/2 cup chopped green pepper
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
Dash cayenne pepper
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
1 can (15-1/2 ounces) white hominy, drained
1/2 cup sliced ripe olives, optional
1/2 cup dry bread crumbs
In a skillet, saute onion and green pepper in 3 tablespoons butter until tender.
Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly,
about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes,
stirring constantly. Stir in cheese until melted. Remove from the heat; add
hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt
remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake,
uncovered, at 375° for 30 minutes or until golden.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |