Printable | Taste of Home

South Coast Hominy

1/2 cup chopped onion
1/2 cup chopped green pepper
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
Dash cayenne pepper
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
1 can (15-1/2 ounces) white hominy, drained
1/2 cup sliced ripe olives, optional
1/2 cup dry bread crumbs

In a skillet, saute onion and green pepper in 3 tablespoons butter

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

South Coast Hominy cont.

until tender. Add flour, salt, mustard and cayenne; cook and stir
until smooth and bubbly, about 2 minutes. Gradually add milk; bring
to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese
until melted. Remove from the heat; add hominy and olives if
desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining
butter and toss with bread crumbs; sprinkle over hominy mixture.
Bake, uncovered, at 375° for 30 minutes or until golden.

Yield: 6-8 servings.