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The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Nutritional Facts 1 serving (1 each) equals 211 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 766 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as South Coast Hominy in Country Extra May 1997, p49
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Reviewed on Jan. 16, 2012 by howdu
I've made this recipe for years. My family loves it. Although leery at first (my then teenaged daughter called it 'gloopy-loop'), after one taste they were won over. To satisfy their tastes, I left out the onion, green pepper, and olives. Now that my husband and I are empty-nesters, I have added back the onion and green pepper. Delicious, and if you aren't a fan of hominy, try this.
Reviewed on Jan. 04, 2008 by FriedaG
I grew up eating and loving hominy, but my family weren't thrilled with it until I made this recipe. Now it's a favorite that I make at least once a month.
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© Reiman Media Group, LLC., 2012