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South Carolina-Style Ribs

South Carolina-Style Ribs
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too.
6-8 ServingsPrep: 15 min. Bake: 1 hour 30 min.

Ingredients

  • 4 pounds pork baby back ribs
  • 1/2 cup red wine vinegar
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 2 tablespoons canola oil
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons butter
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon salt
  • 1 teaspoon hot pepper sauce

Directions

  • Cut ribs into serving-size pieces. Place ribs meat side up in a
  • roasting pan. Bake, uncovered, at 350° for 1 hour; drain.
  • Meanwhile, combine the remaining ingredients in a saucepan. Bring to
  • a boil over medium heat. Reduce heat; simmer, uncovered, for about
  • 30 minutes or until slightly reduced. Remove from the heat; cool at
  • room temperature for 1 hour.
  • Drain ribs and discard cooking liquid. Bake, uncovered, for 30-60
  • minutes longer or until ribs are tender, basting occasionally. To
  • grill, moisten a paper towel with cooking oil; using long-handled
  • tongs, lightly coat the grill rack. Brush half of the sauce over
  • ribs. Grill ribs, covered, over medium heat for 15-25 minutes or
  • until browned, turning and basting occasionally with remaining
© Taste of Home 2012

2 of 2

South Carolina-Style Ribs (continued)

Directions (continued)

  • sauce. Brush sauce over ribs. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 504 calories, 36 g fat (12 g saturated fat), 125 mg cholesterol, 610 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.
© Taste of Home 2012