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South Carolina Cobbler Recipe

South Carolina Cobbler Recipe photo by Taste of Home

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With peach orchards just a couple miles from home, I'm happy to treat family to this traditional dessert.—Mattie Carter, Rock Hill, South Carolina

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South Carolina Cobbler Recipe

Prep: 10 min. Bake: 50 min.

Yield: 8 Servings

10 50 60

Ingredients

4 cups sliced peeled fresh or frozen peaches, thawed
1 cup sugar, divided
1/2 teaspoon almond extract
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
Vanilla ice cream, optional

Directions

In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as South Carolina Cobbler in Taste of Home August/September 1998, p44

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Reviews for South Carolina Cobbler

South Carolina Cobbler

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(11-13) of 13 reviews

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Reviewed on Sep. 05, 2010 by Pat Vellino

I have made this recipe several times. Quick and easy. Your guest will think that it took you hours to make. Serve with vanilla ice cream. Delicious!!

Reviewed on Oct. 25, 2009 by enonwosdog

This is the way my grandmother taught me to make fresh peach cobbler and how I taught my girls to make it. It is excellent with a scoop of vanilla ice cream.

Reviewed on Jul. 26, 2008 by kayray38

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