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Some 25 years ago, I received this recipe and some starter from a good friend, who is now a neighbor. I use it to make many loaves of the Sourdough French Bread (recipe also in Recipe Finder).
This recipe is:
Quick
Recipes with Base Mix: Cranberry Sourdough Coffee Cake
Nutritional Facts 1 serving (1 tablespoon) equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 4 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sourdough Starter in Best of Country Breads , p53
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Reviewed on Oct. 26, 2010 by pearlrvr
To replenish the starter, add flour and water equal in volume to the amount of starter used (for example, if you take out 1 cup of starter, add in 1 cup each of flour and water). Stir well and let stand in a warm place (80-90 degrees) for 12 to 24 hours or until light and bubbly. Stir starter and then cover loosely and refrigerate. These instructions can be found in the Taste of Home Baking Book on page 374.
Reviewed on Nov. 22, 2009 by VASue
I'd also like to know how to replenish the starter??
Reviewed on Nov. 14, 2009 by kswilli
I would like to know how to replenish the starter.
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