Sourdough Almond Stuffing Recipe

Sourdough Almond Stuffing Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that’s perfect for an elegant Thanksgiving dinner. –Hannah Thompson, Scotts Valley, California

[X]

Rate Sourdough Almond Stuffing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sourdough Almond Stuffing Recipe

Prep: 25 min. Bake: 30 min.

Yield: 17 Servings

25 30 55

Ingredients

2 cups sliced baby portobello mushrooms
1 medium onion, chopped
3/4 cup butter, cubed
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
11 cups cubed day-old sourdough bread
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3/4 cup slivered almonds
3/4 cup oil-packed sun-dried tomatoes, chopped
1/2 cup minced fresh basil
2 eggs
1 can (14-1/2 ounces) chicken broth

Directions

In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the salt, rosemary and pepper. In a large bowl, combine the bread cubes, artichokes, almonds, tomatoes, basil and mushroom mixture. In another bowl, whisk eggs and broth. Pour over bread mixture; stir until moistened.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and a thermometer inserted near the center reads 160°. Yield: 17 servings.

Nutritional Facts 3/4 cup equals 195 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 535 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Sourdough Almond Stuffing in Simple & Delicious October/November 2010, p50

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sourdough Almond Stuffing

Sourdough Almond Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 20, 2012 by enhancedcrash

I will say this, Wonderful! taste is simple, inviting and fun. We tried this for Thanksgiving and it was the talk of the dinner table, not to mention very nice looking also. We have made this several times and we keep making it because everybody loves it. Try it and add a spin on it for more fun. Excellent