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“These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent genuine home comfort.” —Christine Frazier, Auburndale, Florida
Nutritional Facts 1 roll equals 176 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 230 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sour Cream Yeast Rolls in Taste of Home February/March 2009, p66
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Reviewed on Jan. 22, 2010 by HeatherHH
These tasted like any other dinner roll recipe, except that they had a faint tangy flavor from the sour cream. The tang didn’t improve them in my mind, and so, I’ll stick with a standard recipe that doesn’t require sour cream.
Reviewed on Apr. 16, 2009 by dcvarljen
These were really easy to make, moist like a yeast roll, but with a slight biscuit taste texture as well. I give 4 stars!
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