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One year, after we'd purchased half a beef from a local cattle raiser, I went on a full-scale search for new and different recipes. This is one I found - my family loved it from the very first bite. I've shared it with friends at work, too (I'm a waitress). They agree it's a nice change from regular Swiss steak. My husband and I have three children - boys 25 and 21, and a girl 17. -Barb Benting, Grand Rapids, Michigan
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 460 calories, 23 g fat (10 g saturated fat), 137 mg cholesterol, 1,173 mg sodium, 17 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Sour Cream Swiss Steak in Country Woman September/October 1998, p31
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Reviewed on Dec. 12, 2011 by naja_n_veda
Tried this recipe on a whim because I had some steaks that needed to be cooked and I didn't just want plain. My family LOVED them!! Even my super picky young kids. I must say, though, that I took a shortcut and didn't simmer the steaks in the pan for 30 min with the water. Instead after browning them, I put them right in the pan for baking and baked them for 3 hours on 265.
Reviewed on Nov. 06, 2011 by Sask Mom
My family really enjoyed this recipe, next time I won't add as much sugar. Very tasty
Reviewed on Mar. 08, 2011 by LuvMyWesties
The word is FLAVOR-FULL!!!!!!!!!!!!!!!!! :)
Extremely tender and flaverful. Had a friend visiting when I had this baking in the oven for our dinner and she refused to leave until I gave her the recipe!
Reviewed on Oct. 17, 2008 by cburnett
My family absolutely LOVED this recipe!!
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