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This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
Nutritional Facts 1 serving (1 each) equals 444 calories, 31 g fat (19 g saturated fat), 89 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Sour Cream Scalloped Potatoes in Country Extra November 1995, p51
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Reviewed on May. 03, 2012 by deannasnz
This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato.
Reviewed on Dec. 20, 2011 by MrsProper
Excellent the family really enjoyed this recipe.
Reviewed on Nov. 18, 2010 by lcatalani
I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers.
Reviewed on Jul. 20, 2009 by genisews
This is awesome. Everyone loved it.JeannieMinneapolis, MN
This is awesome. Everyone loved it.
Jeannie
Minneapolis, MN
Reviewed on Jan. 03, 2009 by nvanpelt
This one is a keeper! Thanks for sharingNancyJacksonville, FL
This one is a keeper! Thanks for sharing
Nancy
Jacksonville, FL
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