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Sour Cream Scalloped Potatoes Recipe

Sour Cream Scalloped Potatoes Recipe photo by Taste of Home

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This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

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Sour Cream Scalloped Potatoes Recipe

Prep: 10 min. Bake: 70 min.

Yield: 8 Servings

10 70 80

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Directions

In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 444 calories, 31 g fat (19 g saturated fat), 89 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Sour Cream Scalloped Potatoes in Country Extra November 1995, p51

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Reviews for Sour Cream Scalloped Potatoes

Sour Cream Scalloped Potatoes

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Reviewed on Jun. 03, 2012 by happydog33

My family and I love this recipe. It is a very easy and fast recipe to make. I love the flavor of sour cream and onions in it.

Reviewed on May. 03, 2012 by deannasnz

This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato.

Reviewed on Dec. 20, 2011 by MrsProper

Excellent the family really enjoyed this recipe.

Reviewed on Nov. 18, 2010 by lcatalani

I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers.

Reviewed on Jul. 20, 2009 by genisews

This is awesome. Everyone loved it.

Jeannie

Minneapolis, MN

Reviewed on Jan. 03, 2009 by nvanpelt

This one is a keeper! Thanks for sharing

Nancy

Jacksonville, FL