Sour Cream Scalloped Potatoes Recipe

Sour Cream Scalloped Potatoes RecipePhoto by: Taste of Home Sour Cream Scalloped Potatoes Recipe Rating 5

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

5
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Sour Cream Scalloped Potatoes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sour Cream Scalloped Potatoes Recipe
  • Prep: 10 min. Bake: 70 min.
  • Yield: 8 Servings
10 70 80

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions

Directions

  • In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 444 calories, 31 g fat (19 g saturated fat), 89 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Sour Cream Scalloped Potatoes in Country Extra November 1995, p51

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Sour Cream Scalloped Potatoes (5)

Sour Cream Scalloped Potatoes Recipe

Sour Cream Scalloped Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 03, 2012 by deannasnz

This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato.


Reviewed on Dec. 20, 2011 by MrsProper

Excellent the family really enjoyed this recipe.


Reviewed on Nov. 18, 2010 by lcatalani

I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers.


Reviewed on Jul. 20, 2009 by genisews

This is awesome. Everyone loved it.

Jeannie

Minneapolis, MN


Reviewed on Jan. 03, 2009 by nvanpelt

This one is a keeper! Thanks for sharing

Nancy

Jacksonville, FL

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT