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Sour Cream Salad Dressing
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1 cup (8 ounces) sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt
In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt.
Serve Immediately; refrigerate leftovers.
Yield: about 1 cup.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |