Nutrition Facts

  • One serving:
  • 2 tablespoons (prepared with reduced-fat sour cream and fat-free milk)
  • Calories:
  • 46
  • Fat:
  • 2 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 95 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g

Sour Cream Salad Dressing

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

SERVINGS

8

CATEGORY

Salads

PREP

5 min.

TOTAL

5 min.

INGREDIENTS

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons milk
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/4 to 1/2 teaspoon salt

DIRECTIONS

In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers. Yield: about 1 cup.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008