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Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. "A hint of orange flavor and a nice blend of spices complement the tangy rhubarb," she writes. "I like to serve the pie while it's still warm."
Nutritional Facts 1 serving (1 slice) equals 448 calories, 21 g fat (12 g saturated fat), 72 mg cholesterol, 206 mg sodium, 60 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sour Cream Rhubarb Pie in Taste of Home February/March 2003, p58
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Reviewed on Apr. 29, 2012 by CWOCN
This pie tastes okay, but if you want rhubarb pie this isn't it.
Reviewed on Mar. 10, 2012 by LJagielski
Very easy - as pies go. Absolutely delicious! Even people that don't normally like rhubarb like this pie.
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© Reiman Media Group, LLC., 2012