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Sour Cream Raisin Squares
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1 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
FILLING:
4 egg yolks
2 cups (16 ounces) sour cream
1-1/2 cups raisins
1 cup sugar
1 tablespoon cornstarch
In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
Combine the flour, oats, baking powder, baking soda and salt; gradually add to
creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining
crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
Cool. Meanwhile, in a small saucepan, combine filling ingredients. Bring to a
boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |