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Sour Cream Raisin Squares cont.
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In a large mixing bowl, cream the butter and brown sugar until light
and fluffy. Combine the flour, oats, baking powder, baking soda and
salt; gradually add to creamed mixture (mixture will be crumbly).
Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in.
baking pan. Bake at 350° for 15 minutes. Cool. Meanwhile, in a
small saucepan, combine filling ingredients. Bring to a boil; cook
and stir for 5-8 minutes. Pour over crust; sprinkle with reserved
crumbs. Bake 15 minutes longer.
Yield: 12-16 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |