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Nutrition Facts

One serving:
(1 each)

Calories:
414

Fat:
19 g

Saturated Fat:
11 g

Cholesterol:
104 mg

Sodium:
262 mg

Carbohydrate:
57 g

Fiber:
2 g

Protein:
5 g

Sour Cream Raisin Squares

From Country

My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.

SERVINGS	12-16
CATEGORY	Dessert
METHOD	Baked
PREP	25 min.
COOK	30 min.
TOTAL	55 min.

INGREDIENTS

1 cup butter, softened

1 cup packed brown sugar

2 cups all-purpose flour

2 cups quick-cooking oats

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon salt

FILLING:

4 egg yolks

2 cups (16 ounces) sour cream

1-1/2 cups raisins

1 cup sugar

1 tablespoon cornstarch

DIRECTIONS

In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer. Yield: 12-16 servings.

Nutrition Facts

Sour Cream Raisin Squares

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 10, 2008