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Sour Cream Potato Salad Recipe

Sour Cream Potato Salad Recipe photo by Taste of Home

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Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It’s perfect for picnics or potlucks.

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Sour Cream Potato Salad Recipe

Prep: 20 min. Cook: 25 min. + chilling

Yield: 8 Servings

20 25 45

Ingredients

2 pounds medium red potatoes
1/2 cup Italian salad dressing
4 hard-cooked eggs
3/4 cup sliced celery
1/3 cup thinly sliced green onions
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup sour cream
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons prepared mustard
1-1/2 teaspoons celery seed
3/4 teaspoon salt

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours.
Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions.
In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 410 calories, 33 g fat (6 g saturated fat), 126 mg cholesterol, 694 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Sour Cream Potato Salad in Country August/September 2006, p51

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Sour Cream Potato Salad

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(1-1) of 1 reviews

Reviewed on May. 27, 2008 by justmbeth

Potato salad was very tasty and definitely a keeper for us. However, I measured 2lbs of potatoes exactly and I had way too much dressing for the potatoes. I like extra creamy potato salad, so my preference was not the issue. Next time I'll cut back on the dressing ingredients by 1/3.