Sour Cream Peach Pecan Pie Recipe

Reviewed on Mar. 17, 2013 by ree60

Easy to make and fabulous tasting!

Reviewed on Oct. 06, 2012 by irishwoman32

I was a pastry chef at a 4 star hotel and I made this pie all the time. I called it "The World's Best Peach Pie".

Reviewed on Aug. 21, 2012 by DawnLockhart

Words can not describe the taste of this pie - amazing and worth the 500 calories per slice! If you want to knock someones socks off with a very special dessert this is it. I baked the pie using a regular lard (tenderflake) crust.

Reviewed on Jul. 21, 2012 by studentcooker

This pie was amazing! I didn't have any peach preserves so I added apricot preserve instead. I didn't have any pecans either instead I added slivered almonds instead.

Reviewed on Jul. 21, 2012 by IslandWife

I have a smaller pie pan so I used a cup less peaches. It was very good! In fact, it smelled so good while cooking we couldn't wait for it to cool and ate it warm! We ate the left overs the next day cold. It set really well, but we prefered it warm - it was just a little runny. Thanks for sharing!!

Reviewed on Jul. 16, 2012 by soccerlinda

Just made this pie for a family reunion party. It tasted awesome. The combination of ingredients in this recipe compliment each other well. As the saying goes in my family for a new recipe "It's a keeper". I will be making this again while the peaches are in season.

Reviewed on Jul. 14, 2012 by cbadams

I found this recipe to be a welcomed addition to my pies files....would not change a thing...I honestly believe that some of the negactive remarks made are submitted without even trying the recipe....I wouldn't call any type of edible food...slop...there are thousands of people throughout the world who would treasure just a taste!

Reviewed on Jul. 12, 2012 by opalsemeralds

This was absolutely delicious. Not sure why for some cooks it turned out "soupy". But, I did have to cook it longer than called for. I used one whole egg and one egg yoke as I was running short on eggs and didn't have pecans. Know they would have made it even better. This was so good warm and still good cold. This will be a keeper for me for when we want a "special pie". Thanks for sharing this delicious recipe.

Reviewed on Jul. 09, 2012 by werthan

The taste was wonderful but my "custard" kinda curdled.

Reviewed on Jul. 09, 2012 by Mollymo10

The PERFECT summer pie!

Thank you Taste of Home for sharing this!

Family LOVED it :-)

Reviewed on Jul. 09, 2012 by denisepait

ABSOLUTELY the best pie! Just love peaches and the sour cream just makes it heavenly!

Reviewed on Jul. 09, 2012 by vallartagal

When I read this recipe on July 8, there were only 4 reviews. I made the pie mainly to break the tie (2 pro, 2 con). Now I see many more took the challenge, and I and my guests thought it was delicious. In my oven, it took less time to bake or the topping would have burned, and I used only a half cup of sugar because we don't like pies real sweet. But that is a personal preference. I'd still give it 5 stars.

Reviewed on Jul. 09, 2012 by tasha1234

Most of us start out as novice bakers and as we grow and mature as such, we learn the small nuances in a recipe we read. Obviously the reviewers who called this recipe "slop" have not yet accomplished this skill. Please carefully read and reread each detail of every recipe you attempt to make. Those who unselfishly share their recipes with us do not deserve to be subjected to the scorn immature cooks and bakers sometimes heap upon them.

Reviewed on Jul. 08, 2012 by ruggiebug

This was a GREAT Pie! The ones that called it slop must not no how to make a pie very well.

Reviewed on Jul. 08, 2012 by northbuck

This pie was great I surved the pie to guest & thay all raved about it I am going to make it again tomorrow

Reviewed on Jul. 08, 2012 by bonnierosie

Im sorry to rate when I have not tried to bake this yet, believe me I will asap. My thought to "eggyj" is it sounds to me she did not bake the second time. I have done the same many years ago. I hope she tries something else. This pie sounds wonderful!

Reviewed on Jul. 08, 2012 by pigletcat

Great pie, people guit calling it slop -- use a little sense.

Reviewed on Jul. 08, 2012 by FrealessIII

I don't know what is wrong with you people. I am a 74 year old male and the pie turned out great. I used fresh peaches, peeled and sliced, (not out of a can). Read the instructions please, if you used can peaches, drain the juice.

Reviewed on Jul. 08, 2012 by MS LISA

Very good recipe !! I added a touch of nutmeg , but otherwise no other changes necessary. For those who call it slop in a pie dish....obviously, since it's contest winning and other people have made it successfully, you did something wrong. Show a little class in your remarks, grow up!

Reviewed on Jul. 02, 2012 by Betty47

This is by far the best Peach Pie I have ever made. It was a little time consuming, but worth every step. I didn't find it runny or anything of the sort. Greate addition to pies

Reviewed on Aug. 27, 2011 by kayesandra

This pie tuned out GREAT for me. It certainly was not slop in a pie dish, did you forget the flour, not cool the pie long enough?? My only complaint would be that it browned too much, but that's an easy fix. Will definitely make again!!

Reviewed on Aug. 20, 2011 by eggyj

I'm sure this would be a fantastic pie...if the cooking time was altered. Like the other comment, it turned out as slop. Which was disappointing as I made it for a birthday gift for my dad. Also, I used a deep dish pie, and there was still WAY too much of everything. I ended up throwing away half of the pecan crumble. I wonder if the ingredients weren't meant for two pies, as in hindsight that would make sense. I'm not too happy that I wasted all that time and money on ingredients for something that won't get eaten.

Reviewed on Aug. 12, 2011 by peggymathewscookerwoman

This pie is terrible. I was sorry to waste the indgredients. It was slop in a pie dish.