Sour Cream Pan Biscuits Recipe

Sour Cream Pan Biscuits Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.—Jennifer Hoeft, Thorndale, Texas

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Sour Cream Pan Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sour Cream Pan Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

2 cups biscuit/baking mix
1 teaspoon sugar
1/2 cup club soda
3 tablespoons sour cream

Directions

In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Analysis: 1 biscuit (prepared with reduced-fat baking mix and reduced-fat sour cream) equals 164 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 474 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.

Originally published as Sour Cream Pan Biscuits in Quick Cooking January/February 2006, p19