Sour Cream Noodles Recipe

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This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.—Judy Robertson, Russell Springs, Kentucky

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Sour Cream Noodles Recipe

Prep: 20 min. Bake: 35 min.

Yield: 8 Servings

20 35 55

Ingredients

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Directions

Cook noodles according to package directions; drain. Transfer to a
large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned. Sprinkle with paprika if desired. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 262 calories, 10 g fat (6 g saturated fat), 67 mg cholesterol, 224 mg sodium, 30 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Sour Cream Noodles in Casserole Cookbook , p237

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Sour Cream Noodles

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(1-1) of 1 reviews

Reviewed on May. 05, 2011 by aware

These noodles were flavored well, but I found that after baking they were really dried out. I stirred in more sour cream to help, but then needed to add more salt and pepper. If I ever made this again I would saute the onions in a little butter to soften them up before adding them.