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Sour Cream Mashed Potatoes Recipe

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Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown , Michigan

This recipe is:

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Diabetic Friendly

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Sour Cream Mashed Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

2 pounds red potatoes, quartered
1 cup (8 ounces) sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 508 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Sour Cream Mashed Potatoes in Simple & Delicious November/December 2007, p47

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Reviews for Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

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Reviewed on Mar. 25, 2013 by Mammaof5

Easiest recipe and best potatoes. My 5 adult kids and husband loved them.

Reviewed on Sep. 26, 2011 by s_pants

I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does.

Reviewed on Jun. 21, 2010 by VictoriaElaine

I used russet potatoes and omitted the parsley. This is now one of my favorite potato recipes.

Reviewed on Feb. 10, 2010 by JennMEC

I made this recipe for my boyfriend who loved it. It was a great way to get rid of sour cream I had around the house. The best part is, I had all the ingredients on hand. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. As an FYI I used yellow potatoes, and 2 lbs of potatoes is about 4-6 potatoes.

Reviewed on Oct. 08, 2009 by lurky27

Tasted delicious and very easy to make.