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Sour Cream Mashed Potatoes Recipe

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Caroline Sperry of Shelby Township, Michigan turned an accidental overcooking of potatoes into a family mainstay by adding sour cream and seasonings to the pot. She writes, “My boiled potatoes were too soft for seasoned potato bites, but they were perfect for mashed potatoes!”

This recipe is:

Quick

Diabetic Friendly

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Sour Cream Mashed Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

2 pounds red potatoes, quartered
1 cup (8 ounces) sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 508 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Sour Cream Mashed Potatoes in Simple & Delicious November/December 2007, p47

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Reviews for Sour Cream Mashed Potatoes (4)

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Sour Cream Mashed Potatoes

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Reviewed on Sep. 26, 2011 by s_pants

I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does.

Reviewed on Jun. 21, 2010 by VictoriaElaine

I used russet potatoes and omitted the parsley. This is now one of my favorite potato recipes.

Reviewed on Feb. 10, 2010 by JennMEC

I made this recipe for my boyfriend who loved it. It was a great way to get rid of sour cream I had around the house. The best part is, I had all the ingredients on hand. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. As an FYI I used yellow potatoes, and 2 lbs of potatoes is about 4-6 potatoes.