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Caroline Sperry of Shelby Township, Michigan turned an accidental overcooking of potatoes into a family mainstay by adding sour cream and seasonings to the pot. She writes, “My boiled potatoes were too soft for seasoned potato bites, but they were perfect for mashed potatoes!”
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Nutrition Facts: 3/4 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 508 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Sour Cream Mashed Potatoes published in Simple & Delicious November/December 2007, p47
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Reviewed on Oct. 08, 2009 by lurky27
Tasted delicious and very easy to make.
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