Sour Cream Macaroni Salad Recipe

Sour Cream Macaroni Salad Recipe Rating 4

"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."

This recipe is:

Quick

Diabetic Friendly

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Sour Cream Macaroni Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 6 Servings
20 20

Ingredients

  • 1 package (8 ounces) elbow macaroni
  • 3/4 cup diced green pepper
  • 1/3 cup sweet pickle relish
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon grated onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt or salt-free seasoning blend
  • Pepper to taste

Directions

  • Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free mayonnaise, reduced-fat sour cream, fat-free milk and salt-free seasoning blend) equals 138 calories, 2 g fat (0 saturated fat), 5 mg cholesterol, 198 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Sour Cream Macaroni Salad in Quick Cooking March/April 2000, p53

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Reviews for Sour Cream Macaroni Salad (3)

Sour Cream Macaroni Salad

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Reviewed on Apr. 18, 2012 by s_pants

Extremely soupy when I first made it, but the pasta really absorbed the liquid once refrigerated (overnight in my case).


Reviewed on May. 07, 2011 by Staceface81

Very good and very easy! I added tomatoes and cucumbers and it was very tasty....everyone had seconds. :-)


Reviewed on Jul. 05, 2010 by Rite4Him

Made this for 4th of July event and the bowl was empty! I skipped the pimentos simply because I didn't have any on hand. It was excellent and I'm making more today for more dinner guests.

 
 
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