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Sour Cream Macaroni Salad Recipe

100% would make again

"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."

This recipe is:

Healthy

Quick

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6 Servings
Prep: 20 min. + chilling

Ingredients

1 package (8 ounces) elbow macaroni
3/4 cup diced green pepper
1/3 cup sweet pickle relish
1 jar (2 ounces) diced pimientos, drained
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt or salt-free seasoning blend
Pepper to taste

Directions

Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free mayonnaise, reduced-fat sour cream, fat-free milk and salt-free seasoning blend) equals 138 calories, 2 g fat (0 saturated fat), 5 mg cholesterol, 198 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Sour Cream Macaroni Salad published in Quick Cooking March/April 2000, p53

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