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For a delicious bread for soup suppers, try this recipe. The herbs make this bread irresistible.—Audrey Thibodeau, Gilbert, Arizona
Nutritional Facts 1 serving (1 slice) equals 90 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 104 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sour Cream Herb Bread in Birds & Blooms February/March 1996, p55
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