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Sour Cream Drops cont.
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3 to 4 teaspoons hot water
In a large mixing bowl, cream shortening and sugar until light and
fluffy. Beat in the egg, sour cream and vanilla. Combine the flour,
baking powder, baking soda and salt; add to the creamed mixture.
Chill for at least 1 hour. Drop by tablespoonfuls 2 in. apart onto
greased baking sheets. Bake at 425° for 7-8 minutes or until
lightly browned. Remove to wire racks to cool. For frosting, melt
butter in a saucepan until golden brown; stir in confectioners'
sugar, vanilla and enough water to achieve a spreading consistency.
Frost cooled cookies.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |