Sour Cream Dill Dip Recipe

Sour Cream Dill Dip Recipe photo by Taste of Home

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"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

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Sour Cream Dill Dip Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

2 cups (16 ounces) sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Directions

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 72 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sour Cream Dill Dip in Country Woman May/June 2001, p21