Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 50
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 72 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Dilly Corned Beef Dip

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe... View this recipe »



Sour Cream Dill Dip

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"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

SERVINGS: 20

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers

Directions:

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.

  • Re: Sour Cream Dill Dip

    I use Beau Monde instead of salt. I like the flavor it brings.

    sassygram_CA
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