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Sour Cream Cutouts
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1 cup butter (no substitutes), softened
2 cups sugar
3 eggs
6 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream
FROSTING:
1/2 cup butter (no substitutes), softened
4 cups confectioners' sugar
3 tablespoons milk
Food coloring, optional
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well
after each addition. Combine dry ingredients; add to the creamed mixture
alternately with sour cream (dough will be sticky). Cover and refrigerate for 2
hours or until easy to handle. On a floured surface, roll out dough to 1/4-in.
thickness. Cut into desired shapes with cookie cutters dipped in flour. Place 1
in. apart on greased baking sheets. Bake at 375° for 8-12 minutes or until
lightly browned. Cool for 1-2 minutes before removing to wire racks. For
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |