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Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas for Jane Grosvold of Holcombe, Wisconsin without these expected treats.
Quicker: Cream Cheese Cutouts
Nutritional Facts 1 serving (1 each) equals 109 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 73 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sour Cream Cutouts in Taste of Home December/January 2007, p6
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Reviewed on Oct. 04, 2010 by cassieandra23
makes a good cookie. a great idea to use leftover sour cream
Reviewed on Dec. 11, 2009 by dreyfuss
Thanks, I couldn't view it either.
Reviewed on Dec. 11, 2009 by puppylove_214
The dough rolls out and cuts well and bakes nicely. They hold their shape nicely. However, they have a very dry texture. Make sure you have a glass of milk handy when you eat these. Not sure I'll make these again. Not moist at all.......
Reviewed on Dec. 02, 2009 by ortiz42
Lost the recipe thanks so much these are the best and my kids go crazy for them, I freeze them till christmas but somehow they seem to disappear
Reviewed on Dec. 30, 2007 by Rose51
Thank you for taking time to type this for me. Have a Happy New Year.
Reviewed on Dec. 29, 2007 by kansascakedecorater
Sour Cream Cutouts Taste of Home Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas for Jane Grosvold of Holcombe, Wisconsin without these expected treats. SERVINGS: 78 CATEGORY: Dessert METHOD: Baked TIME: Prep: 30 min. + chilling Bake: 15 min./batch + cooling Ingredients: 1 cup butter, softened 2 cups sugar 3 eggs 1 cup (8 ounces) sour cream 1 teaspoon vanilla extract 5-3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cans (16 ounces each) vanilla frosting Gel food coloring of your choice Directions: In a large mixing bowl, cream butter and sugar. Beat in eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Tint some of the frosting with food coloring; decorate cookies as desired. Yield: about 6-1/2 dozen.
Taste of Home
SERVINGS: 78
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 30 min. + chilling Bake: 15 min./batch + cooling
In a large mixing bowl, cream butter and sugar. Beat in eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Tint some of the frosting with food coloring; decorate cookies as desired. Yield: about 6-1/2 dozen.
Reviewed on Dec. 29, 2007 by Rose51
I have tried for days to view this recipe. Is there any way you can type in the recipe? Thank you.
Reviewed on Dec. 15, 2007 by thekittylady
Reviewed on Dec. 12, 2007 by Crse2007
I'm wondering how this will work with high altitude cooking?
Reviewed on Dec. 09, 2007 by ydahl
Great Recipe!
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