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Sour Cream Cutout Cookies Recipe

Photo by: Taste of Home

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"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."

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21 Servings
Prep: 25 min. + chilling Bake: 10 min.

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
2 to 3 tablespoons milk
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt

Directions

In a bowl, cream butter and sugar. Beat in eggs. Add sour cream and vanilla; mix well. Combine flour, baking powder and baking soda; add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight.
Roll on a heavily floured surface to 1/4-in. thickness. Cut with a 3-in. cutter. Place on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until cookie springs back when lightly touched. Cool. Mix all frosting ingredients until smooth; spread over cookies. Yield: about 3-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 313 calories, 14 g fat (9 g saturated fat), 69 mg cholesterol, 260 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.

Sour Cream Cutout Cookies published in Taste of Home June/July 1994, p64

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