Sour Cream Cucumbers
My mom always served this sweet-tart cucumber recipe with her Hungarian Chicken Paprika. The sauce is creamy and the cucumbers have a nice crunch. —Pamela Eaton, Lambertville, Michigan
SERVINGS
|
8
|
CATEGORY
|
Low Fat
|
METHOD
|
Chill
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
DIRECTIONS
In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.