Nutrition Facts

  • One serving:
  • 3/4 cup (prepared with reduced-fat sour cream)
  • Calories:
  • 52
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 10 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

Sour Cream Cucumbers

My mom always served this sweet-tart cucumber recipe with her Hungarian Chicken Paprika. The sauce is creamy and the cucumbers have a nice crunch. —Pamela Eaton, Lambertville, Michigan

SERVINGS

8

CATEGORY

Low Fat

METHOD

Chill

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

DIRECTIONS

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008