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"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes."
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with reduced-fat sour cream) equals 1 vegetable; also, 35 calories, 197 mg sodium, 2 gm cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat.
Originally published as Sour Cream Cucumber Salad in Reminisce November/December 1991, p33
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Reviewed on Jul. 29, 2011 by carolanne1210
My Mom made this for as long as I can remember...it was always a special treat. The only other thing I add is some snipped fresh dillweed...yummy!
Reviewed on Jul. 02, 2010 by mrsladykdk1
I layer thin cukes, onions & salt in a bowl refrig over nite. Squeeze well. Mix 1/4 C sugar,8 oz sour cr, vinegar to taste. Refrid B4 serving. We enjoy over mashed potatoes. This is sweet & tangy. Holiday favorite. Closet receipe I've seen, but not enough flavor.
Reviewed on Aug. 17, 2009 by katakins
I was looking for a creamy garlic cucumber so I added fresh garlic to this and they were perfect.
Reviewed on Aug. 11, 2009 by Kadrlik
My family loved this. I will make this again.
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