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Sour Cream Cranberry Bars Recipe

Photo by: Taste of Home

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A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.

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36 Servings
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup (8 ounces) sour cream
3/4 cup sugar
1 egg, lightly beaten
1 tablespoon grated lemon peel
1 teaspoon vanilla extract

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping.
Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture.
Bake for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers. Yield: about 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 59 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Sour Cream Cranberry Bars published in Taste of Home October/November 2004, p47