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Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 208 calories, 8 g fat (5 g saturated fat), 49 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sour Cream Corn Bread in Reminisce March/April 1995, p49
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