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From Alta Vista, Kansas, Alicsa Mayer and her husband often enjoy these moist, chocolaty cupcakes. “The sour cream is definitely the ingredient that give them their distinction,” shares Alicsa.
Nutritional Facts 1 serving (1 each) equals 275 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 123 mg sodium, 46 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sour Cream Chocolate Cupcakes in Taste of Home April/May 2007
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Reviewed on Feb. 02, 2012 by gr8singer
So moist and delicious! But why no salt in this recipe? And the frosting directions don't seem complete. Add the cooled chocolate mixture to the creamed sugar I assumed.Absolutely delicious cupcakes.
So moist and delicious! But why no salt in this recipe? And the frosting directions don't seem complete. Add the cooled chocolate mixture to the creamed sugar I assumed.
Absolutely delicious cupcakes.
Reviewed on Nov. 29, 2011 by 5bells
Just didn't work for me...sunk horribly and just looked bad...
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