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These soft chocolaty cookies can be easily altered to make several different varieties—I've added everything from mints to macadamia nuts to them. My husband an I live on a mixed farm with our young daughter and son. Among my favorite hobbies are gardening and baking.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sour Cream Chocolate Cookies in Country Woman March/April 2001, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 15, 2011 by Sprowl
Wow! Delicious. Can't stop eating them.Hope the family gets some☺
Wow! Delicious. Can't stop eating them.
Hope the family gets some☺
Reviewed on Jan. 23, 2011 by anne.k.stephens
Delicious! Soft and chewy-- a perfect cookie.
Reviewed on Jan. 17, 2011 by BakinGymnast
Good, but not great. They were too crispy on the outside for me.
Reviewed on Sep. 28, 2010 by wonbyone74
these cookies were SOO good. lightly crisp on the outside, and almost brownie like on the inside. also, not too sweet!
Reviewed on Sep. 21, 2010 by jennykonschak
Very easy. I left out the white chocolate chips and it was very tasty. The sour cream makes these light and fluffy.
Reviewed on Sep. 06, 2010 by eynormile
I love this recipe. They turned out so moist. Def. some different from any other cookie recipe i usually make. Five Stars!!!
Reviewed on Jun. 02, 2010 by slummy41
I am always trying new recipes for my pastry company and had to try these after reading all of the great reviews. They turned out wonderful! They were chocolaty and rich-very delicious. I had a hard time telling when they were done ("set" wasn't that obvious) so I just took them out after 14 minutes and the texture turned out great. They were fast and easy to make and used ingredients that I always have on hand. I love cookie recipes that don't call for long periods of refrigeration!
Reviewed on May. 06, 2010 by pinkapplesauce
Discovered quite by accident that these cookies are MARVELOUS chilled. Just pop one in the fridge half an hour before eating. Reminds me of something from my childhood - glad to be reunited with such a treat!
Reviewed on Jan. 03, 2010 by jessicalynnmorris
these are very good not super soft everywhere the dough is a bit thick so the cookies almost had peaks in them that were "crunchy" but the cookies are very good very chocolately and the sour cream....not sure what it does for the recipie taste or property wise but you cant even tell cus my bfs family had no clue until i told them. cookies are almost brownie like may try nuts in them next time
Reviewed on Dec. 15, 2009 by Liz86
AMAZING!!! I have taken them to lots of places and always go fast and everyone loves them!
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