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These soft chocolaty cookies can be easily altered to make several different varieties—I've added everything from mints to macadamia nuts to them. My husband an I live on a mixed farm with our young daughter and son. Among my favorite hobbies are gardening and baking.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sour Cream Chocolate Cookies in Country Woman March/April 2001, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 16, 2013 by LIMIEG
These cookies were okay, but nothing special. Only the batch that I removed from the oven after 12 or 13 min. came out moist. The ones I cooked for the full/close to full time were too dry for me. Also, this cookie has more of a cake consistency than a cookie and I don't care for that. With so many really great classics, and other new recipes out there to try, I doubt I will make these cookies again.
Reviewed on Jan. 20, 2013 by REHT
Yummy cookie. Very moist with a good medium plus chocolate flavor. Not quite as rich as a brownie. The choc and white chips pop with yummmm flavor in your mouth!
Reviewed on Nov. 04, 2012 by lambchop21
This is the best chocolate cookie I have ever tasted it's moist and melts in your mouth. It's my sisters favorite!
Reviewed on Feb. 20, 2012 by afoth73
These cookies are average. I was disappointed because the recipe and picture looked so good! I used peanut butter chips instead of vanilla. Just nothing spectacular in my opinion...
Reviewed on Feb. 20, 2012 by fresh246
These were real easy to make and turned out good, fudgy on the inside. They bake in the shape u put them on the sheet, peaks and all so don't expect the uniform round shape. Overall- would try again with different variations of chips used.
Reviewed on Dec. 26, 2011 by shell7293
Good, but nothing spectacular
Reviewed on Dec. 08, 2011 by zdb2010*
These are really really REALLY good!! Super easy too.
Reviewed on Sep. 24, 2011 by ameeadora06
I made these for my boyfriend to take with his lunches this week. I added his favorite peanut M&Ms as toppers. They are all gone! Well done:)
Reviewed on May. 10, 2011 by cherie.godbey
I love a cookie that doesn't flatten out when you cook it! I used 1 cup dark chocolate chips and 1/2 cup chopped andes mints. They were fantastic!
Reviewed on Apr. 28, 2011 by myrk
Very gooood.!!! Very chocolately & the sour cream makes it soft. I like it a lot...
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